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Freeze dried apricot halves in a sweet sauce topped with shortbread biscuit

Biscuit (wheat flour, margarine [animal fat, vegetable oil, salt, emulsifers (471, soy lecithin), acidity regulator (500), flavour, antioxidant (307b) (soy), food acid (citric acid), preservative (202), colour (carotene)], sugar, butter (cream (milk), salt), egg, raising agents (450, sodium bicarbonate), flavour), sugar, apricot (27%) (apricot, sugar, antioxidant (ascorbic acid)), thickener (1442)

Serves per pack 1
Net weight 150g
Preparation Remove pack of biscuit crumb. Add 313 ml (1¼ cups or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Sprinkle crumb as desired
Serving size 463g (once prepared)

Nutritional Information (based on re-hydrated meal)

Per serve Per 100g
Energy 2390kJ 517kJ
572Cal 123Cal
Protein 4.2g less than 1g
Fat Total 6.1g 1.3g
Saturated 2.6g less than 1g
Carbohydrates Total 122g 26.4g
Sugars 88.3g 19.1g
Sodium 196mg 42mg