| /

Freeze dried lamb and vegetables with pasta smothered in a delicate sour cream sauce.

PASTA (34%) (DURUM WHEAT), SAUCE (MALTODEXTRIN, CREAM POWDER, THICKENER (1442), STARCH, SUGAR, VEGETABLES, YEAST EXTRACT, SALT, HYDROLYSED VEGETABLE PROTEIN, HERBS & SPICES, ACIDITY REGULATOR (330), FLAVOUR), LAMB DICES (25%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT), ONION, RED PEPPER, GREEN BEANS (CONTAINS ACIDITY REGULATOR (331, 500))

Serves per pack 1
Net weight 175g
Preparation Add 375 ml (1½ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes
Serving size 550g (once prepared)

Nutritional Information (based on re-hydrated meal)

Per serve Per 100g
Energy 3050kJ 555kJ
729Cal 132Cal
Protein 34.5g 6.3g
Fat Total 20.2g 3.7g
Saturated 9.4g 1.7g
Carbohydrates Total 101g 18.3g
Sugars 15.3g 2.8g
Sodium 1330mg 242mg
Serving