Back Country freeze-dried beef mince is light, compact and easy to use. Unlike freeze-dried meat, beef mince contains no added salt or preservatives. Simply rehydrate the beef mince in hot water for 30 minutes, long enough to make a delicious spicy Bolognese sauce for pasta or rice dishes.
|Preparation||Add contents to the appropriate container. Add 375 ml (1½ cups) of boiling water. Stir and stand for 10-15 minutes. Beef Mince can be added during the preparation of pasta and rice dishes by including an additional ½ cup of water for each cup of Freeze Dried Beef Mince|
Nutritional Information (based on re-hydrated meal)
|Per Serving||Per 100g|