Just add (boiling) water for a mix of peas, carrots and corn. Gluten Free.
PEAS (33%) (PEAS, ACIDITY REGULATOR (331, 500)), CORN (33%), CARROT (33%) (CARROT, SUGAR, ACIDITY REGULATOR (500))
|Preparation||Add contents to appropriate container. Add 375 ml (1½ cups) of boiling water. Stir and stand for 10-15 minutes. Mixed Vegetables can be added during preparation of other dishes by including an additional ½ cup of water for each cup of Mixed Vegetables|
Nutritional Information (based on re-hydrated meal)
|Per Serving||Per 100g|