BISCUIT (FLOUR, MARGARINE [ANIMAL FAT, VEGETABLE OIL, SALT, EMULSIFERS (471, 322), ACIDITY REGULATOR (500), FLAVOUR, ANTIOXIDANT (307B), FOOD ACID (330), PRESERVATIVE (202), COLOUR (160A)], SUGAR, BUTTER (CREAM, SALT), EGGS, RAISING AGENTS (450, 500), FLAVOUR), SUGAR, APPLE (21%) (APPLE, ANTIOXIDANT (300), FIRMING AGENT (509)), THICKENER (1442), SULTANAS (SULTANAS, VEGETABLE OIL), RAISINS (RAISINS, VEGETABLE OIL), CINNAMON
| Serves |
1 |
| Net Weight |
150g |
| Preparation |
Remove biscuit pack, crush if desired. Add 313 ml (1¼ cups or MONT BLANC fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Cover with biscuit crumb |
| Serving Size |
463g |
Nutritional Information (based on re-hydrated meal)
|
Per Serving |
Per 100g |
| Energy |
2 380kj
596cal |
514j
123cal |
| Protein |
3.7g |
<1g |
| Total Fat |
11.6g |
2.5g |
| Saturated Fat |
6.2g |
1.3g |
| Carbs |
113g |
24.4g |
| Sugars |
82.5g |
17.8g |
| Sodium |
225mg |
49mg |
