Biscuit (wheat flour, margarine [animal fat, vegetable oil, salt, emulsifers (471, soy lecithin), acidity regulator (500), flavour, antioxidant (307b) (soy), food acid (citric acid), preservative (202), colour (carotene)], sugar, butter (cream (milk), salt), egg, raising agents (450, sodium bicarbonate), flavour), sugar, apricot (27%) (apricot, sugar, antioxidant (ascorbic acid)), thickener (1442)
|
|
| Serves per pack |
1 |
| Net weight |
150g |
| Preparation |
Remove pack of biscuit crumb. Add 313 ml (1¼ cups or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Sprinkle crumb as desired |
| Serving size |
463g (once prepared) |
Nutritional Information (based on re-hydrated meal)
|
|
Per serve |
Per 100g |
| Energy |
|
2390kJ |
517kJ |
|
|
572Cal |
123Cal |
| Protein |
|
4.2g |
less than 1g |
| Fat |
Total |
6.1g |
1.3g |
|
Saturated |
2.6g |
less than 1g |
| Carbohydrates |
Total |
122g |
26.4g |
|
Sugars |
88.3g |
19.1g |
| Sodium |
|
196mg |
42mg |
