SAUCE (MALTODEXTRIN, THICKENER (1442), VEGETABLES, HYDROLYSED VEGETABLE PROTEIN, HERBS & SPICES, DEXTROSE, ACIDITY REGULATOR (330), CANOLA OIL), CORN CHIPS (CORN, VEGETABLE OIL (ANTIOXIDANT (319)), MINERAL SALT (529)), CHICKEN DICES (20%) (CHICKEN, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), KIDNEY BEANS, ONION, GREEN PEPPER, CORN
|
|
| Serves per pack |
1 |
| Net weight |
175g |
| Preparation |
Remove corn chips pack. Add 375 ml (1½ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes |
| Serving size |
550g (once prepared) |
Nutritional Information (based on re-hydrated meal)
|
|
Per serve |
Per 100g |
| Energy |
|
3420kJ |
623kJ |
|
|
818Cal |
149Cal |
| Protein |
|
37.8g |
6.9g |
|
Gluten |
0mg |
0mg |
| Fat |
Total |
29.1g |
5.3g |
|
Saturated |
10.2g |
1.9g |
| Carbohydrates |
Total |
91.0g |
16.6g |
|
Sugars |
12.3g |
2.2g |
| Sodium |
|
1260mg |
228mg |
