PEAS (33%) (PEAS, ACIDITY REGULATOR (331, 500)), CORN (33%), CARROT (33%) (CARROT, SUGAR, ACIDITY REGULATOR (500))
| Serves |
5 |
| Net Weight |
90g |
| Preparation |
Add contents to appropriate container. Add 375 ml (1½ cups) of boiling water. Stir and stand for 10-15 minutes. Mixed Vegetables can be added during preparation of other dishes by including an additional ½ cup of water for each cup of Mixed Vegetables |
| Serving Size |
93g |
Nutritional Information (based on re-hydrated meal)
|
Per Serving |
Per 100g |
| Energy |
257kj
61cal |
276j
66cal |
| Protein |
2.6g |
2.8g |
| Total Fat |
<1g |
<1g |
| Saturated Fat |
<1g |
<1g |
| Carbs |
9.4g |
10.1g |
| Sugars |
6.5g |
7g |
| Sodium |
60mg |
65mg |
